Frozen foods are convenient and budget-friendly. Dietitians share the healthiest frozen items to keep in your freezer to add ...

Phosphorus is indispensable for crop growth and, by extension, global food security; yet its management poses significant challenges due to its finite nature and the environmental consequences of its ...

Clinicians and their patients with kidney disease are now getting new guidance on potassium and phosphorus additives, two nutrients of growing concern in chronic kidney disease (CKD) management. In ...

When we talk about winter superfoods, sesame seeds, or til, are often mentioned as a must-have. They are packed with calcium, iron, and healthy fats; they provide natural warmth and strength to the ...

Think your diet is kidney-friendly? You might be surprised — some everyday foods can actually worsen kidney disease and harm ...

A vital nutrient underpinning the world’s food systems — and increasingly vital to green technologies — is the focus of a major international summit in Ghana this September, as scientists, ...

In addition to treating conditions that may contribute to CKD, such as diabetes, high blood pressure, or heart disease, what you eat can play a key role in managing CKD. Making the right dietary ...