Certain classic dishes tend to make restaurant comebacks. Washington’s centerpiece du jour? The Wellington—yes, that old-school dish of beef tenderloin wrapped in mushroom duxelles and buttery puff ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

Everyone knows that Gordan Ramsay can be tough on chefs, but he also knows how to compliment an amazing chef when he sees one. In a recently shared TikTok video, Ramsay watches a young chef prepare a ...

Raw beef tenderloin on a wooden board with lemon, herbs, and onion - istetiana/Shutterstock Beef Wellington is a showstopping centerpiece of a dish. Its multi-layered complexity and downright ...

Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and simpler than you think! in this article: Beef Wellington turns any meal into ...

*William, a 13-year-old “self-taught chef” has gone from sharing his mac-and-cheese recipe to receiving an invitation to “Hell’s Kitchen” from an impressed Gordon Ramsay. The Blast cites a recently ...

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...