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In baking, it’s all about the numbers. Sharon and Dallas Graham’s business endeavors can be summed up as: 38 years, 5,000 wedding cakes and one secret recipe. But digging beneath the layers (of cake), ...

When Margaret Meece began planning her wedding, she knew exactly what kind of cake she wanted: one that tasted like home. Baking has always been a shared passion for Meece, her mother and her ...

Getting naked is usually frowned upon during a wedding reception. But when you’re talking wedding cakes, that’s a different story. The “naked cake” trend is covering up dessert tables at Boston’s ...

Decorated with globs of sugary confections, the traditional white wedding cake can be quite a showpiece, but more often than not, tastes awful. The word “saw dust” has been frequently used to describe ...

Fondant may be beautiful and decorative, but it's almost always left on the dessert plate. For a more casual look, brides are now choosing unfrosted cakes, where the visual effect is created by layers ...

Margaret Meece has always loved to bake So as her wedding day arrived, she wanted to make her own wedding cake using her grandma’s beloved Waldorf Astoria Red Velvet Cake recipe When she told her ...