Add Yahoo as a preferred source to see more of our stories on Google. sliced watermelon and rinds - Lookwai/Getty Images Watermelon is arguably our favorite summer fruit, with good reason. It's juicy ...

When you think about food waste in your own home, chances are you think about the chicken that went bad before you could cook it, or the leftovers that you threw out without ever eating them. It's ...

Watermelon rind is typically relegated to pickle duty, but this innovative recipe uses it to bolster the flavor and texture of an otherwise traditional carne guisada. Instructions: Heat oil in a heavy ...

About to toss a bunch of watermelon rinds into the trash? Hold your fire! You can chop those leftovers up and turn them into a delicious Depression-era pie with a little culinary ingenuity, a dash of ...

Add Yahoo as a preferred source to see more of our stories on Google. After all, is there a better way to honor the change of the seasons than to preserve a summer ingredient so you can enjoy it into ...

Start boiling water in a large sauté pan. Then, cut the rinds into bite-size pieces. Add the rinds to the boiling water, return the water back to a boil, and cook the watermelon for 20 to 25 minutes ...

Nothing hits the spot quite like a slice of juicy watermelon on a hot summer day. But before you toss those leftover watermelon rinds, why not repurpose them into a sweet treat? That's right -- not ...

National Watermelon Day is Aug. 3, and though it's not a nationally celebrated holiday, midsummer is the perfect time to enjoy a recipe or two featuring the fruit. Watermelon is a sweet and refreshing ...

A firm 4-pound watermelon should yield enough rind for this recipe. The pickled rind, which can include green and white parts and a thin layer of pink, can be stored in a resealable container and ...

As the heat rises here in the South, there’s one treat that’s sure to please: watermelon. Our kids love running around with huge hunks of it, eating and getting the juice everywhere. So do grownups, ...