Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi. Also called Japanese horseradish, it's known for its instant kick and lingering flavor that's similar to hot ...

Though wasabi is most commonly served alongside Japanese dishes like sushi and sashimi, the paste is also a popular garnish or ingredient in some unexpected foods. Along with apple cider vinegar, ...

Even if you’ve never eaten it, most people are still familiar with the green, spicy paste served next to sushi or sashimi. That staple of Japanese cuisine is wasabi — or at least it looks like wasabi.