Wasabi’s miso soup, which is a traditional Japanese brothy soup with a toasty savory flavor and salty sweet richness that contains cubes of tofu, mushrooms and bits of green onions. Wasabi's specials ...

Hosomaki is a type of thin sushi roll you’ll find in Japanese eateries everywhere. And look, it’s super fun to make at home.

Wasabi peas are not just for snacking on. Crush these nose-hair tingling bombs to a fine powder and you've got an instant textural garnish for salads, combine the powder with breadcrumbs for your next ...

And making temaki is such a fun way to dive into Japanese cuisine—seriously. Unlike more complex sushi like hosomaki or ...

Most Japanese dishes only require a few ingredients whose qualities then shine in simple, effective recipes. Here's what you definitely need in your store cupboard if you are planning on making dishes ...

Aji nori furikake is a Japanese seasoning mix of toasted nori (seaweed) and sesame seeds typically used to flavor rice. It is available in Asian supermarkets. If you can’t find it, just use toasted ...

Take your bargain package of ramen noodles upscale with this simple recipe. Any thinly sliced vegetables, raw or lightly steamed, could be substituted. Nori seaweed sheets are widely available in the ...

In this spin on futomaki, sushi rice is replaced with cauliflower — the ‘rice’ here is made by pulsing roasted cauliflower in a food processor and seasoning it with rice vinegar, sugar, and salt.