Creamy one pot vegetable rice is a simple and comforting meal that brings together tender vegetables, fluffy rice and a rich ...

Moroccan vegetable tajine brings together simple ingredients, gentle spices and slow cooking for a warm, comforting dish ...

Don't overthink it: If you're already grilling burgers, steaks, or chicken this summer, throw some vegetables on the grates, too. The grill brings out smoky, charred flavors that make everything from ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...

Mark Bittman’s rootshimi combines oven-glazed root vegetables with scallions, lemon, and optional wasabi for a colorful dish that’s as unexpected as it is flavorful.

Root vegetables abound this time of year — multicolored beets, gnarly-looking celery root, ubiquitous carrots and more. These recipes from our archives make this produce shine. It’s easy to fall into ...

If you don’t have an air fryer yet, I’m not sure what you’re waiting for. The tabletop machines are easy to use and yield great results without all the oil required for deep-frying. Frankly, there’s ...