To make the cheesy vegetable pie, first clean and cut the potatoes into cubes of about 1 cm (1). Cut the carrots (2) and celery (3) into cubes of about 1/2 cm. Thinly slice the leek (4). Cut the ...

Maakouda - Moroccan style vegetable pie. Also known as maakoud. In this recipe I used cauliflower, sweet potatoes and carrots, but basically you can add any kind of vegetables that you like, such as ...

If you miss the meals your grandma used to prepare, these vintage recipes will hit the spot. These classics were likely ...

Some foods don’t really need much of a sales pitch — for me, anyway — and pot pie is one of them. What could be better than a hot, hearty stew, especially when it’s cold outside? One topped with a ...

Preheat oven to 400 degrees. Spray a 9-10" pie plate with vegetable spray . Layer vegetables and cheese in the prepared pan. In a medium-sized bowl, mix Bisquick, seasonings, milk and eggs. Pour over ...

Rustic Canyon Wine Bar & Seasonal Kitchen’s root vegetable shepherd’s pie with butternut squash puree is a vegetarian take on the classic meat-and-mashed-potatoes shepard’s pie. Note that the recipe ...

What better way to get your loved ones to eat their veggies than cooking them up in a wonderfully comforting Irish veggie ale pie? For vegetarian food enthusiasts and pie lovers alike, a vegetarian ...

Loaded with the season’s finest offerings, this pie comes together in one skillet and manages to be hearty yet light. Leek provides a sweet and aromatic base, potatoes add body, fennel delivers an ...