You don't need to be a pastry chef to whip together a show-stopping appetizer that looks like it came from the corner French bakery. Instead, you can make these summer vegetable puff pastry tarts, ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a heartier and more satisfying breakfast with ham and vegetables. Instead of ...

This vegetarian potpie could pass for a main course if you wanted it to, but it’s a stunning way to serve a side of hearty greens with a little drama. I take time to prep and simmer the greens in ...

Two things stop me from making pot pies for other than special occasions: 1) The pastry, which takes time to make, roll, cut and shape. 2) The pastry, whose buttery goodness can make it seem a little ...

The best, most adaptable tarts start with a store-bought puff pastry, to be topped with any fruits or vegetables you like. By Melissa Clark There are few culinary joys equal to biting into the ...

There’s a case to be made for keeping store-bought puff pastry on hand. The dough in this recipe, for instance, would not be easy to make yourself. The store-bought stuff can be a reliable staple if ...

Add Yahoo as a preferred source to see more of our stories on Google. Fans of savory pastries will love these summer vegetable puff pastry tarts, which come topped off with a layer of herb-infused ...

Fans of savory pastries will love these summer vegetable puff pastry tarts, which come topped off with a layer of herb-infused cream cheese and veggies like asparagus, zucchini, and grape tomatoes.