1) I like a mixture of broccoli, cauliflower, carrots, snow peas, celery, bell peppers and any other vegetable I have in the fridge. I like to blanche the broccoli, cauliflower, carrots and snow peas ...

Unsure of what exactly constitutes as a marinade? Derrick Riches at The Spruce Eats defines a marinade as “a liquid solution in which you soak foods, particularly meats, before cooking.” Depending on ...

Grilled and raw vegetables shine when they soak in deliciously seasoned oils and vinegars. By Tejal Rao Hetty McKinnon’s new charred eggplant recipe is such a good blueprint for summery cooking: Grill ...

CLEVELAND, Oh — Fresh tuna steaks are easy to prepare and can be very versatile depending on how you flavor the fish. Fox 8’s Kristi Capel learned how to pick out a quality tuna steak and how to ...

Dive into this marinated, grilled chuck roast paired with flavors of the Mediterranean. Served with seasonal grilled vegetables. Combine marinade in a small bowl. Place beef Chuck Steak and marinade ...

I often extend the shelf life of the vegetables in my refrigerator by keeping them in marinade. Vinegar, an ingredient in all of this week’s marinades, acts as a preservative, as does olive oil.

An antipasti platter doesn’t have to be a selection of cheeses and fatty cured meats. You can make a delicious and beautiful one from the many colors of the vegetable garden. Marinating the vegetables ...

Appetizer: Discover a super refreshing summer recipe: raw marinated zucchini! They will be absolutely perfect as a starter, ...