Amaze your friends and family at your next dinner party when you serve them restaurant-style rice bowls and they'll never ...

Each serving provides 539 ... between two shallow bowls. Take the baking tray out of the oven and, using tongs or a spoon, arrange the vegetables and chickpeas on the leaves.

Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.

Bibimbap is a riot of flavour: a bowl of rice and vegetables with maybe some meat and maybe an egg and probably a sauce that scratches an itch for umami, sweetness, tang and spice. This recipe for ...