Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

Clean the burdock root and slice it into 0.5 cm pieces, then soak in vinegar water for 10 minutes. Clean the lotus root, peel it, slice it into 0.5 cm pieces and also soak in vinegar water.

There’s something magical about a hearty bowl of soup that warms you from the inside out. This slow-cooker vegetable s ...

There’s nothing quite like a bowl of hearty chicken and vegetable stew to chase away the chill and warm the soul. This ...

Super healthy and light, this soup is packed with goodness and is ideal for a light lunch or as a first course. Pour the stock into a large saucepan and bring to the boil. Add the ginger, chilli ...