Until HiroNori Craft Ramen turned up in Hillcrest. There are actually two shocking twists to this ramen adventure, and the first is that the HiroNori brand I’m about to recommend started in Orange ...

What: A slurpable bowl of noodles with zero animal products. The broth is made with sunflower seeds to give it that fatty, starchy texture and miso adds umami. The ramen is topped off with nori, ...

The broth was creamy, savory, almost nutty. And it was vegan. Kuro Shiro owner Dohyuan “Kenny” Kim created his recipe for vegan tantanmen with his younger brother. It was a twist on the meat-based, ...

Sure, you could make an easy vegan ramen using one of our favorite store-bought instant ramen packets—or you could make the best vegan ramen, i.e., this one, which celebrates fresh produce as much as ...

Chef Jared Lupin doesn't want to tell you how to eat your ramen. He thinks building a perfect bowl of broth, noodles and toppings should be a collaborative process between chef and diner. That's how ...

Hard to believe it's been almost two and a half years since Keizo Shimamoto introduced us to the Ramen Burger, and the lines haven't let up since. As lines are anathema to many of us, perhaps you (as ...

For cooks who want to make ramen at home, Chloe Coscarelli’s recipe in her new book “Chloe Flavor” (Clarkson Potter, 2018), inspired by a bowl she had at Ramen Hood, uses coconut milk to add a ...

San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup. There are various types of ramen in Japan, based on the region, with five customary ...

Mŏkbar (75 9th Avenue, 646-964-5963) is tucked inside Chelsea Market. Seating is limited, with only a long bar in front and a small section in the back. What the place lacks in space, it more than ...