These veggie fritters are big on the veggie, but the bit of batter has a lot of taste and promised crunch, and the mayo, horse radish and lemon on the right add a terrific, and terrifically simple, ...

In between holiday festivities, I tend to gravitate toward simple, snack-y dinners like pan-fried vegetable fritters made with seasonal vegetables such as winter squash. The quickest way to a squash ...

So we huddled up to make a game plan for snacks. All week, our staff will share their favorite Super Bowl recipes.

In a large skillet, add about 1/4 cup of vegetable oil; heat over medium. Add zucchini, mushrooms and onions; sauté until tender. Add garlic and let cook for another few minutes. Set aside to cool. In ...

In what I’m calling “very good news,” the kind souls over at The Kitchn have devised a formula for turning almost any vegetable into a crispy, cheesy fritter. Given the fact that the easiest ways to ...

On Saturday nights my friends and I often take turns hosting a get-together to relax over drinks. When it's my turn, I like ...

Oh dear friends, join me and envelop your kitchen with all the graciousness of the South with these classic corn fritters!

Sift the chick pea flour, baking powder, cumin, coriander and salt into a large bowl. Gradually add the water while whisking. If batter is too thick, add more water a teaspoonful at a time. The ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Alissa Timoshkina’s giant cabbage, pea and spring onion latka.Photograph: Ola O Smit/The Guardian. Food styling: Aya Nishimura. Prop styling: Louie Waller. Food styling assistant: Laura Lawrence. This ...

For a chef who owns dozens of restaurants in multiple cities, José Andrés venerates nothing more than home cooking. “We give too much value to chefs and restaurants for being influential,” he told me ...

(Editor’s note: This story was produced before the deaths of seven aid workers with World Central Kitchen, the relief organization founded by José Andrés, in an Israeli airstrike in Gaza on April 1.