Basic Cream Pie Filling T his basic cream pie filling is a wonderful base for any pie. All by itself, it's a deliciously ...

The buttery pastry and vanilla custard filling is to die for. For this recipe you will need a food processor and 12 x 10cm/4in fluted tart tins. For the pastry, put the flour, icing sugar and salt ...

The filling should be just set ... Beat the egg yolks and sugar for the custard until they become pale and set aside. Add the cream, milk, vanilla and nutmeg to a saucepan and bring it to a ...

In a microwave melt chocolate and butter, then stir it well till it gets smooth. Now pour this layer on the custard layer and ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate ... Put the milk in a large, heavy-based pan with the vanilla pod (split in half, with the seeds scraped into ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...