Vacuum packaging has emerged as a vital solution in food preservation, providing an effective way to enhance shelf life, protect food quality, and reduce waste. By removing oxygen from the package, ...

There are many benefits to vacuum-packaged foods, but Kansas State University food scientist Karen Blakeslee said knowing food safety concerns is necessary for food establishments. “Removing oxygen ...

It's always a shame when you buy fresh produce, only to have it spoil in the fridge before you can use it. The Aurora system is designed to keep that from happening, using a combination of ultraviolet ...