LONDON--(BUSINESS WIRE)--Technavio market research analysts forecast the global food industry vacuum cooling equipment market to grow at a CAGR of close to 7% during 2018-2022. The rise in the use of ...

NEW YORK, Feb. 11, 2025 /PRNewswire/ -- Report on how AI is redefining market landscape - The global food industry vacuum cooling equipment market size is estimated to grow by USD 7.41 million from ...

Vacuum cooling is an innovative and rapid cooling technology that utilises the principle of evaporative cooling under reduced pressure to decrease the temperature of moist, porous foods efficiently.

The OptoTEC ® MSX Series delivers 100 to 120°C temperature differential (ΔT) in a vacuum environment with micro cold-side footprints down to 2.0 x 4.0mm and overall heights as low as 3.3mm (2-stage) ...

The increasing adoption of vacuum cooling technology in the food industry is driven by its ability to rapidly cool products, preserving texture, moisture content, and nutritional value while reducing ...

New York, Nov. 15, 2021 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Food Industry Vacuum Cooling Equipment Market 2021-2025 ...

Farmers in Waimea are one step closer to having a refurbished food processing facility after the partial demolition of the Kamuela Vacuum Cooling Plant. Vacuum cooling is a rapid cooling technique ...

KAILUA-KONA The Kamuela Vacuum Cooling Plant is in line for a face-lift. Morris Atta, Agricultural Lands Branch manager with the Ag Resource Management Division, said he was “fairly confident” the ...

Keeping a power plant’s surface condenser in proper working order requires paying attention to balance-of-plant systems as well. Failure to monitor and maintain cooling towers and vacuum pumps in ...

Type (Air cooled vacuum cooler and Water cooled vacuum cooler), Application (Baked products, Meat products, Fruits and vegetables, and Readymade food), and Geography (Europe, APAC, North America, ...