This recipe makes 2 half-pints (or 1 pint), which is just the right size for a small batch when you've got half a pound of hot peppers to use up. Looking for more quick refrigerator canning recipes?

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

One of the best ways to build flavor is layering, or using one ingredient in two ways or at different stages of cooking. Using the zest of a lemon in cake batter, for instance, while using the juice ...

Sauté the onions and garlic cloves in a drizzle of oil until the onions are just soft. Add the carrots and cook for another minute. Add the jalapenos, oregano, bay leaves, black peppercorns, the white ...

There’s nothing like the slap of heat and bracing acidity of a pickled pepper. “Pickling mellows the grassiness that fresh peppers can sometimes have,” my colleague Aaron Hutcherson wrote recently in ...

Peter Piper picked a peck of pickled peppers. A peck of pickled peppers Peter Piper picked. If Peter Piper picked a peck of pickled peppers, Was it pickled jalapeño peppers that Peter Piper picked? If ...

Add Yahoo as a preferred source to see more of our stories on Google. This creamy five-ingredient potato salad features two surprise ingredients: pickled jalapeños, which lend heat and acidity, and ...

Jalapeños are generally considered one of the milder hot peppers. For those who enjoy heat without being overpowered, jalapeños can make a great addition to many recipes. But for an extra punch of ...