We all recognize the importance of sustainable diets for both human and planetary health, yet it often seems like we are up ...

Moreover, the global food system is unsustainable: it is responsible for around a quarter of global greenhouse gas emissions and close to 60% of biodiversity loss since the 1970s. The Food Systems ...

The hospitality sector could cut its food-related carbon emissions by 30% by 2030 by reducing hotel food waste. That is ...

This is the first article of the UNAI 'Food Security and Climate Change' series. Schools and departments which specialise in climate change and food security at UNAI member institutions were asked ...