If you know uni, there’s a chance you love it. There’s also a chance that you took one look at this creamy yellow seafood and decided it would never enter your mouth.

Is the seafood on your plate really what you ordered? It might not be. A Loyola Marymount University project got to the ...

A group of researchers at the University of Maine believe it’s possible for the United States to reduce imports of seafood and achieve what they call seafood independence.

University City officials told 5 On Your Side crews will finish clearing out tons of rotting seafood and produce from inside the former market.

Some residents living near the shuttered Seafood City supermarket began noticing a pungent odor recently. They shared their concerns with University City officials. Building inspectors pinpointed t… ...

By Web Staff Click here for updates on this story UNIVERSITY CITY, Missouri (KMOV) — The smell of dead fish rotting in the St. Louis summer heat has overcome several neighborhoods in University ...

Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study, researchers claim. The study, led by Portland State University (PSU ...

The Gulf of Maine Research Institute is pushing for New England universities to put more regional seafood in dining halls using its label, which identifies the seafood as sustainable and coming from ...

In San Francisco, the seafood tradition runs deep. Tourists may still dream of clam chowder in a bread bowl, but the city has every seafood craving covered, with salty old-school restaurants that ...

Children who consumed the least amounts of seafood at 7-years-old were likely to be less ‘prosocial’ at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.

UNIVERSITY CITY, Missouri (KMOV) — The smell of dead fish rotting in the St. Louis summer heat has overcome several neighborhoods in University City for months. Now, something is being done ...

A group of researchers at the University of Maine believe it’s possible for the United States to reduce imports of seafood and achieve what they call seafood independence.