One of the country's biggest sea urchin suppliers opens its break room daily to anyone who wants to eat uni and other seafood at the source. One of Portland, Maine’s greatest strengths is its working ...

The Gulf of Maine Research Institute is pushing for New England universities to put more regional seafood in dining halls using its label, which identifies the seafood as sustainable and coming from ...

Add Yahoo as a preferred source to see more of our stories on Google. A hand roll from Mr. Tuna in Portland, Maine, filled with sea urchin from ISF Trading. Credit: Food & Wine / Alex Lau One of ...

One of Portland, Maine's greatest strengths is its working waterfront. You can watch fishing boats on Commercial Street's wharves unload live seafood moments before you enjoy a steaming bowl of clam ...