Indian makhan, or white butter, is the heart of home-cooked comfort. Made by churning cream or yogurt using traditional methods, it retains a soft, airy texture and a delicate sweetness that feels as ...

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

Have you ever taken stock in the butter aisle, noticing all of the different varieties available? You head there with tunnel vision, after that same type of butter you always use, but notice the ...

It's always been rich and delicious, but now there are a lot more options in the dairy case. So which should you choose? Few food combinations are as tasty as a dollop of salted butter on crusty bread ...

Peanut butter is a delicious spread that's also good for you, since it's packed with protein, healthy fats and other nutrients. There are plenty of different types of peanut butter to satisfy your ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Confused about butter choices at the grocery store? Here’s what you need to know. Nothing makes a meal more comforting than a warm buttermilk biscuit cut open to make room for a pat of creamy butter.