Pasta with pesto, green beans, and tuna is a classic from Liguria that makes summertime meals super easy and exciting.

Tuna pesto pasta is a fast and flavorful meal that combines creamy pesto sauce with tender tuna for a satisfying 20-minute ...

Meg Bickford, the first woman to be named executive chef at Commander’s Palace in New Orleans, stops by the TODAY kitchen to share her recipe for seared tuna and watermelon with pesto couscous.March ...

Rich in protein and healthy fats and full of oceanic flavors, tuna salad is a classic lunch provision that's both easy to make and tasty. A traditional tuna salad is made with tuna, red onions, celery ...

PHILADELHIA (WPVI) -- Cicala at the Divine Lorraine chef/owners Joe & Angela Cicala have partnered with Portofino Italian-style tuna to share delicious recipes with FYI Philly veiwers throughout the ...

Wash and pat dry the tuna steaks. Brush both sides of the steaks with olive oil and season with salt and pepper. Place tuna and lemon halves on preheated grill and sear each side for 2 minutes for ...

PHILADELPHIA (WPVI) -- Throughout the month of March, the chef /owners of Cicala at the Divine Lorraine have been sharing recipes with us. It's a partnership with Portofino Italian-style tuna and this ...

For much of my life, I thought making tuna salad wasn’t for me. While I love raw tuna in sushi, or seared tuna on salads, canned tuna presented a problem: mayonnaise. I’ve always had an anti-mayo ...

This sandwich by Chef Vincent Guerithault bypasses bland tuna in a can for fresh tuna steaks, which are layered with tortillas—the bread of the Southwest—and a delicious cilantro pesto.