In a large bowl, using a handheld mixer on high speed, beat butter, salt, and 1 1/2 cups cookie butter (360 g.) until smooth.

Filling/Truffle Instruction: Using a double boiler, melt the chocolate with the cream, stirring constantly. When almost all incorporated, remove from heat and add peanut butter. Continue to stir until ...

In a large bowl, beat the butter and sugars with an electric mixer on medium speed until light and fluffy, two to three minutes. Mix in the milk and vanilla. Stir in the flour and salt and mix on low ...

Microwave coarsely chopped semisweet chocolate squares and cream in a 2-quart microwave-safe bowl at HIGH 1 1/2 to 2 minutes, ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

To give your valentine an extra-special treat, these chocolate-on-chocolate cookie dough truffles are filled with a dollop of peanut butter. You know when each component of a recipe is good on its own ...

A HERSHEY’S KISSES milk chocolate is secretly hiding in each one of these yummy peanut butter cookie dough truffles. What a nice surprise to find a HERSHEY’S KISSES Milk Chocolates in the middle of ...

Here's why I love this recipe: It's cookie butter. ENOUGH SAID. If you've never tried it, you must, and then you must make these truffles that will surely impress all your friends and family! Kitchen ...

I bought my first food processor while I was still in college, working towards a chemistry degree that would get far less use than the appliance. One of the first things I made was a batch of Easy ...