To make the tropical cake, first prepare the sponge cake: in a stand mixer fitted with a whisk attachment, pour the eggs along with the muscovado sugar (1) and the granulated sugar (2) and beat ...

Watch a six minute video showing how to make a gluten-free, vegan pineapple upside-down cake and see the full recipe, from Sashah Handal. The tropical fruit on top gives the dessert the illusion that ...

As much as I try to eat foods that are as local as possible, there are some edibles from faraway places that I just don't want to be without. Call me spoiled, and I will agree. I savored my first ...

Escape to paradise with this Coconut Beach Cake! 🏝️ Made with moist coconut cake, zesty lemon curd, smooth buttercream, and edible sugar sand, it’s the ultimate tropical treat. Bring the sunshine to ...

Preheat oven to 325 degrees. Line a 9-by-5-inch loaf pan with parchment paper. Spread coconut on a baking sheet and toast in oven 5 minutes. Set aside to cool. Prepare the pineapple: Melt butter in a ...