Conservation scientist Joli Rumi Borah found that a traditional indigenous farming method from India that feeds millions of people in the Global South has carbon and biodiversity and cultural benefits ...
Seeking to boost interest in agriculture in his part of southern India, K. Rajendra quit his job running a computer training ...
Farm scientists urged to prioritize research on nutrient-rich traditional crops to enhance food systems and public health.
Organic farming has gathered pace in the last few years, with 98.9 million hectares being managed organically across the world by the end of 2023, according to The Organic Research Centre. This was a ...
Across India, a quiet food revolution is unfolding as farmers revive forgotten grains like millets, amaranth, and jowar.
The traditional agroecology of North Sikkim’s Dzongu region has changed, thanks to modernization, increased household income, access to imported foods, and various government food schemes, according ...
Sustainability happens in the supply chain, but that looks different in every country, depending on its cultural, ecological and geopolitical context. This article is part of our Made in India series, ...
Professor Vikram Gandhi’s Immersive Field Course (IFC) “Development while Decarbonizing: India’s Path to Net-Zero" delved into the critical aspect of decarbonization and sustainability goals amid ...
In recent years, Indian farmers have been looking beyond traditional crops in search of more profitable, low-maintenance options. One surprising yet highly rewarding alternative that’s gaining ...
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