SINGAPORE – Bak kwa, the sweet and savoury grilled meat popular in Singapore, is a costly treat outside of the festive season. But as Chinese New Year (CNY) approaches, prices of the iconic snack ...
With the Lunar New Year just around the corner, some may choose to do their festive shopping in neighbouring countries. But before you lug back those boxes of bak kwa from Malaysia to Singapore, take ...
In ‘Destination Anywhere’, Melanie Oliveiro learns about the culinary adventures of Shaun Foo, owner of 5 Senses, a Singapore eatery serving up authentic Hainanese and Southeast Asian favourites. Foo ...
The Agri-Food & Veterinary Authority of Singapore (AVA) has debunked email messages claiming that bak kwa sold in Singapore contains meat from rat, fox and mink. “We would like to assure the public ...
Malay Mail on MSN
Singapore Food Agency: ‘Bak kwa’ from Malaysia still off limits
SINGAPORE, Jan 19 — The Singapore Food Agency (SFA) issued a reminder yesterday that Singapore residents cannot bring bak kwa ...
Singaporean actress Rui En (pic) has made her first foray into entrepreneurship while also giving back to the community. The 43-year-old is launching two flavours of bak kwa – laksa and applewood – ...
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