The undisputed standout of the stellar produce that comes with the summer season is juicy, firm, ripe tomatoes. Valerie Bertinelli proves that you don't have to spend hours stirring over a hot stove ...

Every August for the past two decades, I've done a segment for Here & Now focused on tomatoes. Redundant? Unimaginative? I think not. Tomatoes are the crowning jewel of summer and the highlight of the ...

With a mild spice from the de árbol chiles, this quickly cooked tomato salsa is seasoned with cumin, garlic, and salt. Chef Evelyn Garica shared this recipe for salsa de tomate, which she likes to ...

Katie covered all things how-to at CNET, with a focus on Social Security and notable events. When she's not writing, she enjoys playing in golf scrambles, practicing yoga and spending time on the lake ...

Ingredients (Makes 1 Quart) 1 Quart Vine Ripened Tomato Puree 2 Tablespoons Extra Virgin Olive Oil 2 Cloves of Fresh Garlic Fresh Basil Mamma Agata's Secret The cherry tomatoes used to make this sauce ...

I love tomatoes, but I'm not a fan of their old sliced and soggy corpses in a spaghetti or salsa jar. Tomato juice or paste is fine, but once you get to pieces bigger than about 1/4" I get a little ...