Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

If you love ramen, Tsukemen (dipping ramen) is a must-try in Japan! I found a legendary Tokyo ramen shop serving the richest, most flavorful tsukemen broth, paired with perfectly thick noodles and ...

Ramen featuring a specific variety ... In late December 2024, Tamaki, a Japanese soba noodle restaurant using whale meat, opened in Tokyo's Nakano Ward. Using buckwheat flour from Kanuma, Tochigi ...

Yamagata households spent an average of 22,389 yen (about $148) on eating ramen out in 2024, ranking first among Japan's 47 ...

“I am not done with Japan,” he said recently ... Keio Line in Tokyo’s Setagaya Ward. Though most ramen shops in Tokyo bought their noodles premade, he made his by hand.

One of a half-dozen American locations of this upscale global chain, Houston’s Afuri is one sleek and spacious room of shining metal and wood. Sitting there at a long, narrow community table or a ...

Photo by Unsplash Ramen, a beloved Japanese noodle soup, is regarded as a low-cost ... Takatoyo Sato, 52, manager of Menkoi Dokoro Kiraku noodle shop in Tokyo’s Shimbashi business district, said ...

(Mainichi/Akiko Yamazaki) TOKYO -- A new trend is emerging among ramen restaurants in Japan where customers are required to purchase an entry "pass" to gain access. The measure aims to alleviate ...

Like a fusion experiment gone gloriously wrong, it has all the familiar goodness of ramen - noodles, broth essence, and chashu pork - sitting contentedly on top of a pizza crust. It's the kind of food ...