Lobster Thermidor is a Classic and very Special Dish. Now I know it can be quite expensive so serving it for a special dinner is sure to impress anyone. Follow this Step-By-Step Guide to make this ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

John finishes of cooking Lobster Thermidor using the vineyard's wine. 2. Split the lobster down the middle and remove the meat from the tail. 3. Crack the claws and remove the meat and also the ...

Allumez le gril du four. Plongez les langoustes 3 min dans une grande marmite d'eau bouillante en les tenant sous le coffre, tête en avant. Sortez-les du bouillon puis coupez-les en deux, dans la ...

Fendre le homard en deux dans le sens de la longueur. l'assaisonner. Le faire griller doucement 10 min sous le gril du four. Faire une sauce crème avec le roux, le fumet de poisson et la crème ...

A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...