Samantha Cassetty, MS, RD, is a registered dietitian nutritionist and co-author of the book Sugar Shock. Highlights ...

The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food ...

A large-scale study in the Netherlands found that people who drank more coffee were less likely to experience age-related ...

A new study from the Friedman School of Nutrition Science and Policy at Tufts University found that drinking black coffee or ...

Overall, following a healthy eating pattern can help lower a slew of stroke risk factors, including your blood pressure, ...

To help approach these knowledge gaps, the Journal announces the launch, in this issue, of a new review article series centered on fundamental and emerging concepts in nutrition, ranging from the ...

Vegan influencer Zhanna Samsonova has died of starvation after reportedly subsisting exclusively off a diet of exotic fruit in Southeast Asia, according to her friends and family. She was 39 years … ...

Nutrition & Diabetes is a peer-reviewed, open access online journal publishing clinical, metabolic, genetic and epidemiological studies that describe methodologies, mechanisms, and associations in ...

Health benefits of avocado include reducing diabetes risk and boosting brain function. Learn how this fiber-rich superfood can improve heart health, aid weight loss, and enhance skin glow.

Journal of Nutrition The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo.