The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo. It was started in 1928 and ...

The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food ...

Recently published research into a specific type of fiber found in oats is the latest to ride the Ozempic wave, as a new study from this month in The Journal of Nutrition found beta-glucan led to ...

A new study from the Friedman School of Nutrition Science and Policy at Tufts University found that drinking black coffee or ...

The study was published online Dec. 5 in the Journal of Nutrition. "The perception can be that 'junk food' and ultraprocessed foods are equivalent," says Julia Wolfson, associate professor in the ...

Nutrition & Diabetes is a peer-reviewed, open access online journal publishing clinical, metabolic, genetic and epidemiological studies that describe methodologies, mechanisms, and associations in ...