Cool beans - another book giveaway. Published: Feb. 24, 2009, 7:25 p.m. By . Margaret McCormick; We love it in the morning, in the afternoon and in the evening. We love it sweet - or not.

Cool Beans by The Washington Post’s Food and Dining Editor, Joe Yonan, has been, by far, the cookbook I’ve cooked out of most this year.The book’s premise is a simple one: this food you ...

“Cool Beans” by Joe Yonan (Ten Speed, $30) In times of stress, losing myself in the pages of a good cookbook is one of the most soothing forms of escapism I know.

The recipe — which happens to be gluten-free and vegan — is one of 125 in Yonan’s new book, Cool Beans (Ten Speed Press, 2020). Taking inspiration from bean-eating traditions around the ...

Aubrie Pick. Except he is.A San Angelo native who attended the University of Texas during the “classic Slacker years” (he graduated in 1989), Yonan grew up on T-bones and Tex-Mex. The first ...

Cool Beans (Ten Speed Press; $30) ... In my book Eat Your Vegetables, I wrote about how I don’t tend to use much mock meat, preferring to cook—and eat—vegetables. But I conceded that when it came to a ...

Joe Yonan is the Food and Dining editor of The Washington Post and writes the Weeknight Vegetarian column. He is the author of the James Beard Award-winning book "Mastering the Art of Plant-Based ...

“In these days of justifiable worry about climate change … beans may represent the key to feeding the Earth’s rapidly growing population,” Joe Yonan writes in the introduction to his ...

“The Bean Book” dishes up dozens of different ways to cook Rancho Gordo’s 50 heirloom bean varieties, ... Let cool in pan; mushrooms will continue to crisp as they cool.