Chefs weigh in on the russet vs. Yukon Gold debate. Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold ...

If you love your mashed potatoes creamy, this one simple kitchen tool will make the texture extra rich and smooth. Here's how ...

Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes offer a smooth, buttery flavor, making them ideal for creamy mashed potatoes.

Hint: It's not boiling! Steaming potatoes is faster than boiling them, cutting cooking time nearly in half. You can double the recipe without adding extra cooking time or water. Yukon Gold potatoes ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

When you peek around the market, potato varieties abound. And while you might think poh-tay-toe, poh-tah-toe, there's actually a huge difference between the more than 200 varieties of spuds sold in ...

From ugly sweater parties to cookie swaps, here's how to make America's Favorite Vegetable the star of every celebration—without breaking a sweat…or the bank DENVER, Dec. 11, 2025 /PRNewswire/ -- ...

When temperatures drop, my craving for mashed potatoes heats up. Mashed potatoes are one of my go-to starchy sides because they make a perfect addition to almost any cozy meal. Every forkful is fluffy ...

Hey, spud! We've got all the tricks and tools you need (like peelers, ricers and mixing bowls) to whip this side dish into shape.

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...