Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish ... When the oil is hot, add the garlic and stir-fry until it's fragrant. Add the minced chicken to the wok and stir-fry ...

I love a good Thai chicken curry, fragrant with spices ... pan or a wide saucepan over a medium-low heat. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes, or until ...

The Cilantro Lime Chicken recipe brings home the essential exotic flavors of Thailand into your kitchen. We love Thailan ...

Justin Pichetrungsi: Southern Thai fried chicken style is saltiness ... The marinade is shallots and garlic. It's got, like, a twang from the turmeric, and you can see that it really gets in ...

Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli, curry paste, fish sauce, sugar and mushrooms to the poaching stock and ...