SHOREVIEW, Minn . – Depending upon how much silage inventory carryover your farm has on hand, you may be looking at making the switch to new crop corn silage very soon, if you haven’t already. When ...

Amber Hauvermale and her team of researchers greeted wheat farmers last summer with cake and bread during the industry’s annual field tours. Some baked goods were the usual high quality customers have ...

Research has brought clarity to the longstanding question of how starch granules form in the seeds of Triticeae crops -- wheat, barley, and rye -- unlocking diverse potential benefits for numerous ...

Most of the carbs you consume are starches. Some types of starch are resistant to digestion, hence the term resistant starch. This includes oats, rice, green bananas, beans, and legumes. Only a few ...

Starch is a complex carbohydrate and a natural component of many plants, such as fruits, vegetables, and grains. Starchy foods form an essential part of a healthy diet. When people hear the word ...