Over the past few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

But first, what the heck is tempeh? Unlike tofu, which is made by curdling fresh, hot soy milk with a coagulant, tempeh is made by fermenting cooked soybeans with a mold. OK, so the two don't sound ...

Like tofu, tempeh is often resigned as a food that’s just for vegetarians. However, there are so many unique tempeh recipes that prove this soy-based protein is a whole lot more versatile than you may ...

This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. Yan Budi Setiawan/Getty Images If you're exploring a more plant-based diet and are ready to move beyond tofu, ...

I first tried tempeh four years ago, at a tiny stall in the main market in Yogyakarta, a city on the Indonesian island of Java. I barged through the busy street, bustling past souvenir kiosks and ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...