With graduation season and summer upon us, now is the time to plan for keeping foods safe at potlucks, picnics and beach days. Bacteria multiply most quickly in the temperature danger zone, which is ...

Tossing frozen meat straight into a slow cooker may seem convenient, but food safety experts say it’s a habit to avoid.

WASHINGTON (7News) — The shopping is done and it’s time to get ready to cook a big Thanksgiving meal. But do you know the rules around food safety? There are steps you’ll want to follow to make sure ...

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...