Make the tangzhong: In a small saucepan over low heat, combine the flour and milk and cook, whisking constantly, until thickened to a paste, 2 to 3 minutes. Immediately transfer the paste into a small ...

One sandwich staple from Japan is gaining popularity in the U.S. Milk bread, a soft bread that can be made into square loaves ...

Tasted the Japanese milk bread and wondered how the soft and fluffy texture is achieved? Well, here’s busting some secrets for those who might want to try it out at home. The unique texture of these ...

In January, I tested King Arthur Baking’s 2021 Recipe of the Year, Perfectly Pillowy Cinnamon Rolls, and fell in love with them. The recipe delivered on the promise of tender rolls that stay soft ...

SEATTLE — Here at New Day, we think one of the best ways to get to know another culture is through their food! This time around we got a lesson in Chinese baking. Kristina Cho, author of the new ...