Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail ...

Being a great guest matters more than ever. Here’s what today’s reservation data captures — and how to keep the experience ...

What happens at the dining table no longer stays at the dining table. If the city’s servers suddenly always seem to know your go-to drink order, or how you always order extra croutons on your salad – ...

Nine years ago, Airbnb started as a way to rent an air mattress on someone's floor. Today, the $31 billion startup took another step to become the next iconic brand in travel: It added restaurant ...

No one likes waiting, but good luck getting seated before the rest of your group arrives! Experts explain why it's important to be on time.