Lab-grown meat isn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...
It’s been a tough few years for plant-based food company Beyond Meat, but CEO and founder Ethan Brown has a plan for a comeback. And as the company’s name suggests, its newest product won’t look much ...
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T. Rex Steaks and Brontosaurus Burgers? Here’s What Dinosaur Meat Could Really Taste Like
Dinosaur meat, though long extinct, continues to captivate our imagination. If we could somehow bring them back, would they ...
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