Note: These easy patties are as good on a bun as they are served on top of sautéed spinach or kale. You can make them ahead to freeze for later. They make swift use of leftover roasted sweet potatoes ...

Preheat oven to 350 degrees. Spray bottom of pyrex dish. Cut potato patties in half. Open and unroll the crescent rolls. Separate the triangles. Place each patty on the wide side of each triangle. As ...

1. Combine ingredients. Mix until well incorporated. 2. Form into 10 balls and flatten into patties. 3. Heat a lightly oiled cast iron pan or griddle and sauté patties on both sides until crisp and ...

There are veggie burgers, and then there are vegetable burgers. What's the difference? To my mind, it's this: A veggie burger is a patty made of a carefully concocted blend that typically includes ...

There are veggie burgers, and then there are vegetable burgers. What’s the difference? To my mind, it’s this: A veggie burger is a patty made of a carefully concocted blend that typically includes ...

There are veggie burgers, and then there are vegetable burgers. What’s the difference? To my mind, it’s this: A veggie burger is a patty made of a carefully concocted blend that typically includes ...

This isn't your basic bean burger! Ditch the premade frozen veggie burgers—this “clean and satisfying” plant-based recipe is “decadent, filling and full of vitamins,” says the wellness expert and chef ...

The vegan and vegetarian food market is rapidly growing, which has given meat and dairy-free foodies access to many of the same dishes that their carnivorous counterparts enjoy. From juicy plant-based ...

One hundred and six recipes. Frankly, I was a bit embarrassed when I counted the lentil soups, Russian salts, creamy diner puddings, bacon cheeseburger tacos, antique Irish whiskey drinks and sheet ...

There are veggie burgers, and then there are vegetable burgers. What's the difference? To my mind, it's this: A veggie burger is a patty made of a carefully concocted blend that typically includes ...