It’s really not complicated. Cut the sweet potatoes into even-sized pieces: 1/2"-thick half-moons or 3/4" cubes are fair game ...
1. Preheat oven to 400°F. Pierce each potato a few times with a fork, place in a baking pan and bake until soft, 25-45 minutes, depending on the size of your sweet potatoes, until soft and a skewer ...
Sheri Castle shares her take on a classic recipe with delicious twice-baked sweet potatoes. Since childhood, Sheri Castle has admired twice-baked potatoes at nice restaurants. Now she elevates the ...
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