Bake in the preheated oven for 15 minutes, then reduce the heat to 180˚C/350˚F/Gas Mark 4, for a further 20 - 25 minutes or until the apples are tender and the cake is well risen and golden brown.

Following our Red Cottage experience which showcased food from Skåne in Southern Sweden, we bring you this recipe for Swedish apple cake. Surprisingly easy to make, it's the perfect comfort ...

If you've ever been to IKEA, you've probably stopped by its restaurant and been shocked at how cheap the food is. Well, there ...

The cinnamon flavor was subtle at best, weak at worst. And then, there's the traditional Swedish apple cake. It immediately brings to mind biting into a mealy apple. The texture is grainy and ...