When the weather warms up, it's only natural to want to spend less time in the kitchen. Whether you're eating in the backyard, having a picnic on the lawn, or just gathering around the dining room ...

Love any of these recipes? Tap “Save” to add them to MyRecipes, your new, free recipe box for Food & Wine. Bun Thit Nuong (Grilled Lemongrass Pork Noodle Bowls) Greg DuPree / Food Styling by Margaret ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Here’s one way to get more veggies into picky eaters’ mouths: Score and scoop out zucchini pulp, chop, and cook it down with spices into a cream sauce, then incorporate it into good ol’ kid-approved ...

Add Yahoo as a preferred source to see more of our stories on Google. It's no surprise that this easy lemon and blueberry dump cake tops our list of most-saved summer recipes. The entire dish takes ...

Nothing screams “bring on summer” quite like a blast of citrus, and Giada De Laurentiis’ brand-new pasta recipe is that ...

Breezy and adaptable, most of these dishes can be on the table in 30 minutes or less. Credit... Supported by By Margaux Laskey More fun, less drudgery. That’s my goal for the summer — and specifically ...

Summers are here, and the days are getting longer and warmer. Wanting to eat light becomes a want and need for many. In ...

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Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...