We’re declaring this the season of sumac. The brightly colored Middle Eastern spice awakens taste buds with hints of citrus—a welcome contrast to fall’s drearier days. Curious about what to cook with ...

In this cold-weather, oven-broiled version of grilled oysters, sumac adds a citrusy note that is both richer and subtler than the classic lemon-zest garnish. 1.Nestle oysters into a baking pan filled ...

Sometimes, all I want is a steak. Not a rib-eye or a T-bone, but some vegetable or another. Those moments come when I’ve tired of the rice bowls and the stir-fries and the salads, in which every ...

Appetizer: You probably already know hummus, that silky Lebanese dip made with chickpeas. Today, we add a twist by ...

For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

The simplicity of fruits tossed in dressing heightens weeknight meals or special occasions like a Juneteenth happy hour or picnic. Here, we’re rethinking green tomatoes by combining them with peak ...

Sumac is a popular spice in Syrian cuisine, made from a berry that’s dried and ground. Chef Anas Atassi was raised in Saudi Arabia but returned to Syria every summer, where the spice was used from ...

Note: "This is a good dessert if you have overripe strawberries that are slightly past their best," writes Yotam Ottolenghi in "Ottolenghi Simple" (Ten Speed Press). "Roasting them makes them ...

For many of us, something red on our plate signals to our palates either sweetness (as with strawberries or raspberries) or spiciness (usually chillies). But sumac has neither of those flavours: it is ...

Sumac is becoming a popular spice on meus and among home cooks. (Photo by Colin McConnell/Toronto Star via Getty Images) Diners’ growing interest in Middle Eastern food has prompted some of its ...