Sumac berries lend themselves for a lemony-earthy flavored spice or in a beverage. Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and ...

Are you ready to try a refreshing Southern original? Give sumac berries a try. They make the South’s original lemonade, easy to make and can be described as the ‘taste of summer’ here in Alabama.

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

I love bartering for food. The only thing that is more satisfying than a good trade is something found. I’m not an avid or expert forager, but there are some things that are easy enough to find and ...

Mulled apple cider, homemade sodas, and more nonalcoholic drinks to make sure everyone has something tasty to sip this Thanksgiving. When it comes to Thanksgiving, especially if it's a big one with ...

Staghorn sumac (Rhus typhine) is often regarded as a large weed, but this deciduous shrub deserves a second look. An easy-to-grow native, this hearty, salt-tolerant plant is a real winner. Growing 15 ...

Cottonwood Heights • The lemonade is bright green from all the blended mint, and it pops with real ginger. The olive appetizer, marinated in pomegranate syrup, zings. And the chicken stew is tart, ...

Nicole Zempel shows viewers staghorn sumac, a plant that is eye-catching in the fall. Nicole Zempel shows viewers how to harvest sumac berries in late summer and into fall by clipping the cone tops.

Winged sumac is common on the island presently adding its deep red-purple color to the fall foliage. (Clay Wollney) Although poison sumac, a common plant on Staten Island a century ago, is no longer ...