1. Preheat the oven to 350 degrees F and line two (2) baking sheets with baking mats. 2. Using a medium bowl, combine the flour, soda, salt, brittle bits, and ginger chunks. Set aside. 3. In a medium ...

ELYRIA — Mary Keys’ family recipe for ginger snap cookies has survived eight decades and still stands the test of time. “My father’s oldest sister sent that recipe to my mother from Maryland,” said ...

I tried three kinds of packaged ginger cookies from the grocery store. Tate's gluten-free ginger zinger cookies impressed me with bits of crystallized ginger. The best store-bought gingerbread cookies ...

Today's recipe for our 12 Days of Cookies is for Ginger Snaps. It comes from "Dining on a Dime," this week's cookbook in our Great Cookbook Give Away. I was never really that big of a fan of ginger ...

Let's get something straight: Christmas is amazing for many reasons, but one of the top reasons? Amazing Christmas cookies. Mounds and mounds of cookies. Only around the holidays can you take a ...

I’ve eaten these ginger snaps since my earliest days as a child. My mom used to bake them and freeze some, so they seemed to always be hiding somewhere in the house. I love the texture, sweetness and ...

'Tis the season for festive cookies. Here, chef Mia Rigden shows us how to make delicious gluten-free ginger snaps that are full of nutrients. We may have to go without many things during the holidays ...

Some cookies are made to nibble slowly, others are meant to snap, crunch, and make your whole kitchen smell like the holidays. These gluten free ginger snaps land right in the sweet spot: crisp on the ...