Whether you want to elevate cocktails or add a fancy topper to your desserts, there's one easy way to do so: blown sugar. Unlike homemade spun sugar made by cooking and spiraling sugar around a stick, ...

LITTLE ROCK (KATV) — Natalie Madison with Art is in Cakes teaches the basics of blown and pulled sugar. She says, it all starts with a mass of molten sugar and a sugar pump. Blow a bubble into the ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup granulated ...