This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

Stir-fried veal and green beans can be made faster than sending out for Chinese food. It takes several minutes to gather the ingredients for stir-fried dishes but only a few minutes to cook. Try ...

Sometimes, picking a recipe is as easy as this: We all like ingredient X, we all like ingredient Y. Let’s give it a shot! This week, X was ground turkey and Y was green beans. This simple “stir fry” ...

Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

This is a familiar Cantonese classic one that has survived its trip from China to the West relatively unscathed. Often, however, foolish shortcuts are taken. For example, the clams and sauce are ...

Add articles to your saved list and come back to them any time. This is a simple beef stir-fry, using mince, which is fast and tasty. The spice paste is delicious and you can use it with any meat, ...

Stir things up in the kitchen with this brand new gluten-free stir fry recipe created by gluten-free chef and food writer Carol Kicinski. Not only is it a healthy weeknight dinner idea, it only ...

My kitchen garden is often a hit or miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any given day or week. But I almost always can count on ...