Support my wee channel (only if you want :) or why not consider clicking the join button here on YouTube to become a channel member? ___________________________________________________________________ ...

It’s a good way of using up leftover cake which is suspended in a custard using egg yolks and baked. Jam is spread on top and ...

It’s definitely the weather for a steamed pudding, and this is one of my favourites, adapted from Diana Henry’s wonderful winter cookbook, Roast Figs Sugar Snow. There’s nothing fancy about this ...

This video shows how to make a Syrup Steamed Sponge Pudding - a soft, fluffy sponge topped with golden syrup and gently steamed to perfection. It’s a classic British dessert that’s warm, comforting, ...

Jamie Oliver says: These little puds are delicious and perfect for this time of year. They're cooked in individual teacups - you can turn them out or eat them straight from the cup. Feel free to use ...

Lady Carnarvon, the chatelaine of Highclere Castle – where Downton Abbey was filmed – shares her favourite recipes The English librettist WS Gilbert, of the Gilbert and Sullivan partnership, commented ...

New York City has a handful of restaurants that respect the long and noble tradition of UK desserts. We’ve listed five of our favorites below. But before we dive in, let’s run through some notes about ...

Spring is only around the corner, so this is your last chance to tuck in to winter puddings with a clear conscience. Okay, there are no rules to say you can't eat hot chocolate puddings on balmy ...

Young parsnips are tender, juicy and fragrant, with a sweet flavour and nutty aroma that give them versatility in the kitchen –they are equally delicious boiled, steamed, mashed or roasted and, like ...