When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you’re good to go with this simple and flavorful shrimp recipe.

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you are good to go with this simple and flavorful shrimp recipe.

When we think of steaming, we generally think stovetop cooking. And during the heat of summer, that can make this very healthy form of cooking seem very unappealing. But the folks at Cooking Light ...

Steamed shrimp is one of summer’s simplest pleasures. To find the area’s best, we chose four of our readers as testers (culled from a big pile of applications) and spent a sweltering Saturday ...

At her new laid-back restaurant, The Backyard at the Hollywood Bowl, Suzanne Goin serves this well-spiced shrimp dish. The recipe comes from her husband, David Lentz, who features it on his menu at ...

The words “shrimp” and “prawn” are often used interchangeably, depending on where the person saying them comes from: Britons and Australians tend to refer to all types of these crustaceans as prawns, ...

Nominated: Farm Fresh… and my own! On steamed shrimp: “I love the way shrimp tastes and the way my dad would fix his – steamed with garlic and butter and bay leaves.” Nominated: Farm Fresh, I know ...

Instructions: Pour beer into a pot and put over a high flame. Add potatoes, corn, butter and half the Old Bay seasoning to a bowl and toss to coat. Add potato and corn mixture to a steam basket and ...